BYD by 1826 is at the forefront of delivering exceptional experiences in the hospitality and automotive retail industries, boasting a collection of premium restaurants and BYD showrooms. Our mission is to enhance operational efficiency and customer satisfaction through cutting-edge technology. We are seeking for energetic individual with diverse discipline to be part of the success journey.
· Support the Sous Chef and Head Chef with daily tasks
· Provide guidance and leading the chefs including but not limited to, line cooking, food preparation, and dish plating
· Oversee and organize kitchen stock and ingredients
· Keeps cooking stations well-stocked, especially before and during prime operation hours
· Manage food and product ordering by keeping detailed records and minimize waste, plus work with existing systems to improve waste reduction and manage budgetary concerns
· Supervise and assist in all food preparation and presentation to ensure quality and restaurant standards
· Work with the head chef to maintain kitchen organization, staff ability, and training opportunities
· Verify that food storage units all meet standards and are consistently well-managed
· Coordinate with the restaurant management team on supply orders, budget, and kitchen efficiency and staffing
Requirements:
· At least 3 years’ experience
· Process Food and Beverage Safety and Hygiene certificate
· Strong knowledge in Food and Beverage
· Strong organizational and problem-solving skills and attention to detail
· Must be able to work on shift roster (including Sat, Sun & PH)
Kindly note that only shortlisted candidates will be notified.
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- Company:
BYD by 1826 - Designation:
Junior Sous Chef / Sous Chef - Profession:
Food Services / F&B - Industry:
Food Services / F&B