Angies’ has been operating for more than 7 years in Singapore since its incorporation in 2014. Previously, ANGIES PTE. LTD. also operated under the name of FIFTYRAFFLESPLACE PTE. LTD.
Angie’s Oyster Bar & Grill is an independently run seafood bar & grill just outside of Tiong Bahru, with plenty of parking space. We have just launched an online takeaway and delivery menu that offers a rotating selection of live seasonal oysters, grilled Boston lobsters, line-caught fish from Australia/New Zealand, and an array of other exclusive, fresh produce that air-flown to Singapore every day.
We are also offering special items that are off the menu such as Fanny Bay Oyster Nuggets, Canadian Purple Clams, and more. Fresh oysters are our signature, customers can enjoy and soak into the same luxurious shucking experience in the comfort of their homes.
Enjoy the seasonal oyster, finest cuts of prime beef offerings at market prices, and vintage champagne selection by the glass. In addition to favorites such as USDA 365-Day Grain Fed Ribeye, Black onyx OP rib MBS5+, Little Joe Tomahawk MBS3+, the menu features seasonal grilled lobsters, fish, and other seafood selections, varying by the natural seafood seasons.
We bring the ocean and ultra-flavorful prime meats to your table. Come on in and check out our fresh catch of the day at our tantalizing Raw Bar.
Management Trainee – Restaurant Management
- On the job training to provide professional, courteous, and personalized food and beverage services to customers.
- Perform efficiently restaurant opening, order taking, order checking, food & drinks serving, bill preparation, bill closure, table clearing, cleaning of utensils etc related processes
- Ensure good engagement with regular customers to encourage increased spending at restaurant
- Ensure daily cleanliness and physical attractiveness of restaurant
- Be familiar with menu, promotions and service procedures.
- Provide full assistance to guests concerning general queries at the restaurant.
- Provide full assistance to incoming inquiries via email or telephone and make reservations accordingly and accurately for the guests.
- To work closely with the Restaurant Manager to ensure all guests are greeted properly and escorted to their ready tables.
- To familiarize with the work nature and responsibilities of floor staff and all the restaurants events.
Requirements
- Applicant must be a full-time current student local and overseas recognised college
- Great interest in developing skills in F&B management
- Proactive, positive, meticulous and able to work independently requiring minimal direction
- Able to work on weekends and night hours when required
- Punctual and excellent customer service attitude
- Pleasant, courteous and outgoing personality with lots of smiles
- Very strong communication, interpersonal, relationship management and professional sales skills
- Willingness to learn and commit
- Good team player and enjoy interacting with people
- Possession of the Food Hygiene Certification will be highly preferred
Related Job Searches:
- Company:
Angies Pte. Ltd. - Designation:
Management Trainee, Restaurant Services - Profession:
Food Services / F&B - Industry:
Food Services / F&B - Location:
Bukit Merah