Angie's Tempeh is a home-grown, venture-backed Singaporean brand specializing in tempeh products. Since our launch in March 2020, our mission to promote plant protein and sustainable eating has resonated with many. We've been featured in major publications like Channel News Asia, Channel 8 News, 联合早报, and the South China Morning Post. Our core product, Tempeh, utilizes fungal mycelium Rhizopus to create clean-labeled, minimally processed, and whole-cut meat alternatives
About the Internship: We're seeking a dynamic intern to assist with overseeing our Tempeh Bak Kwa project for Chinese New Year 2025. This is a fantastic opportunity to gain hands-on experience in e-commerce sales, marketing, and order fulfillment. The internship will offer a comprehensive understanding of how a crowdfunding campaign is executed, from planning to fulfillment.
Key Responsibilities:
- Assist in planning and executing the Tempeh Bak Kwa crowdfunding campaign.
- Support the marketing team in creating engaging content for social media and other channels.
- Help manage the e-commerce platform, including order processing and customer service.
- Collaborate with the team to develop and implement promotional strategies.
- Participate in inventory management and logistics planning.
What You Will Learn:
- The fundamentals of e-commerce operations and marketing.
- Insights into crowdfunding strategies and execution.
- Practical skills in order fulfillment and customer service.
- Exposure to a growing food tech startup environment.
Kindly note that only shortlisted candidates will be notified.
Related Job Searches:
- Company:
Angie's Tempeh Pte Ltd - Designation:
eCommerce Business Development Intern - Profession:
Risk / Product / Project Management - Industry:
Retail / eCommerce - Location:
Kallang