Company
Bakery Cuisine Pte Ltd
bakerycuisine.com.sg
Designation
Baker Intern
Date Listed
13 Sep 2024
Job Type
Entry Level / Junior Executive
Intern/TS
Job Period
Flexible Start - Flexible End
Profession
Food Services / F&B
Industry
Food Services / F&B
Location Name
Singapore
Allowance / Remuneration
$800 - 1,200 monthly
Company Profile
Bakery Cuisine is a well known bakery and pastry branding established 15 years with 15 outlets located in Singapore, is also well versed with the knowledge of food quality.
Job Description
- Assist in the preparation and baking of a variety of breads, cakes, and pastries.
- Learn and follow recipes and production techniques under the guidance of experienced bakers.
- Measure, mix, and prepare ingredients according to bakery standards.
- Observe and participate in the dough fermentation, shaping, and baking processes.
- Assist with decorating cakes and pastries, including frosting, piping, and garnishing.
- Maintain a clean and organized work area, ensuring adherence to food safety and sanitation standards.
- Support the team with inventory management, including tracking ingredient usage and restocking supplies as needed.
- Participate in daily operations, including setting up and cleaning workstations and equipment.
Application Instructions
Please apply for this position by submitting your text CV using InternSG.
Kindly note that only shortlisted candidates will be notified.
Kindly note that only shortlisted candidates will be notified.
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