Belly Good Bakehouse – Baker

Responsibility :

• Manage all day-to-day operations of the bakery section of the kitchen
• Bread and pastries recipes development 
• Adhere to all standards of food presentation, production, and portioning controls
• Ensure that the kitchen and workspace are kept clean at all times
• Perform any other duties as assign by the Superior from time to time

Requirements:

• Experience at related confectioneries and bakeries is preferred
• Good working attitude and ability to work well in a team.
• Good organizational skills
• Open-minded and willing to explore new ways of creation