About Bizlink
Bizlink Centre is a non-profit organization dedicated to serving the disadvantaged individuals, in particular persons with disabilities, through training and employment in Singapore. Bizlink is a registered charity with the office of the Commissioner of Charities and is conferred the status of the Institution of Public Character (IPC).
Bizlink’s programmes provide a variety of soft skills and on-the-job training that maximize opportunity for participants to reach their fullest potential. Our social enterprises offer a supportive environment for disadvantaged individuals and those with disabilities across several vocations.
Bizlink has been serving the disability community since 1986. Today, individuals, regardless of their disabilities and disadvantaged background, are enabled through work within an inclusive community.
About Bizlink Cafe
Bizlink Cafe is an F&B social enterprise that has a mission to serve good food with a great cause. The new cafe serves international gourmet food at value prices. Bizlink Centre and the Institute of Mental Health collaborated in this project with the aim to provide training and employment to the disadvantaged, especially mental patients.
Reporting Address: 10 Buangkok View, Singapore 539747 (Institute of Mental Health campus).
Working Hours:
- Monday – Friday: 8am to 4pm
- Saturdays: 12pm to 4pm
- May be required to work on weekends and Public Holidays if operational needs arise.
- Leads kitchen team in chef's absence
- Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
- Oversees and organises kitchen stock and ingredients
- Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
- Keeps cooking stations stocked, especially before and during prime operation hours
- Trains new kitchen employees and people with special needs in basic F&B skills
- Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
- Supervises all food preparation and presentation to ensure quality and restaurant standards
- Works with head chef to maintain kitchen organisation, staff ability, and training opportunities
- Verifies that food storage units all meet standards and are consistently well-managed
- Assists Head Chef with menu creation
- Ensures the kitchen activities operate in a timely manner
- Monitors and records inventory, and if necessary, order new supplies
- Creates schedule for kitchen staff
Job Requirements:
- Certificate in Culinary skills, or its equivalent.
- Minimum 3 years’ relevant working experience in culinary.
- Knowledge in various cooking methods, ingredients, equipment and procedures.
- Excellent organisational and management skills.
- Strong interpersonal and communication skills, both oral and written, and positive attitude towards fostering teamwork among associates in support role.
- Ability to lead, motivate a team of staff, adapt, embrace strong cultural diversity, and work with persons with disabilities (PWDs).
Related Job Searches:
- Company:
Bizlink Center Singapore Limited - Designation:
Junior Sous Chef - Profession:
Food Services / F&B - Industry:
Social Services - Location:
Bedok