Bob the Baker Boy Pte Ltd – Baking and Pastry Intern

Company
Bob the Baker Boy Pte Ltd
bobthebakerboy.com
Designation
Baking and Pastry Intern
Date Listed
14 Aug 2024
Job Type
Entry Level / Junior Executive
Part/TempIntern/TS
Job Period
Flexible Start, For At Least 5 Months
Profession
Food Services / F&B
Industry
Food Services / F&B
Location Name
218 Pandan Loop, Singapore
Address
218 Pandan Loop, Singapore 128408
Map
Allowance / Remuneration
$1,000 - 1,100 monthly
Company Profile

We're Singapore’s homegrown E-commerce bakery, and we aim to make a million people happy with our bakes.

If you’re looking to work in a modern kitchen, you’re at the right place. Here, our artisans build customised cakes, we make celebrations extra special. We’re that friend that will always make your day.

We have a strong startup culture. We work hard, we play hard. We don’t gossip. We don’t boss people around. We make mistakes but we keep ourselves accountable. We constantly review our work and ask ourselves how something can be done better. We communicate a lot and we solve problems together. We are resilient - both physically and mentally.

Sounds like you? You may very well fit into the company as one of us!

Job Description

Key Responsibilities:

  • Assistance in Baking: Help prepare ingredients, measure, mix, and bake products according to recipes and instructions. Assist in the creation of bread, pastries, cakes, cookies, and other baked goods.
  • Preparation and Setup: Assist in the preparation of batters and fillings. Set up and maintain workstations, ensuring that all tools and equipment are clean and organized.
  • Quality Control: Observe and learn quality control standards, including proper baking times, temperatures, and presentation of finished products.
  • Recipe Execution: Follow established recipes and procedures while learning how to adapt and troubleshoot as needed.
  • Inventory Management: Help with inventory management by checking and restocking ingredients and supplies as needed.
  • Sanitation: Adhere to sanitation and safety regulations, maintaining a clean and safe work environment. Follow proper hygiene practices and ensure that all kitchen equipment is sanitized.
  • Team Collaboration: Work collaboratively with other team members, contributing to a positive and efficient work atmosphere.

You know you are suitable if you:

  • Are a driven, hard and efficient worker, and you're willing to learn
  • A diploma/degree in Culinary Arts or Baking and Pastry Arts is advantageous, or have handled fondant/clay before
  • Effective communication skills.
This position is already closed and no longer available.  You may like to view the other latest internships here.

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