Company
BYD by 1826
byd.1826.sg
Designation
Chef De Partie
Date Listed
07 Nov 2024
Job Type
Entry Level / Junior Executive, Experienced / Senior Executive
Full/Perm
Job Period
Immediate Start - Flexible End
Profession
Food Services / F&B
Industry
Food Services / F&B
Location Name
Singapore
Allowance / Remuneration
$2,300 - 2,500 monthly
Company Profile
BYD by 1826 is at the forefront of delivering exceptional experiences in the hospitality and automotive retail industries, boasting a collection of premium restaurants and BYD showrooms. Our mission is to enhance operational efficiency and customer satisfaction through cutting-edge technology. We are seeking for energetic individual with diverse discipline to be part of the success journey.
Job Description
- Operates under the guidance and recommendations of the Sous Chef to ensure that the team delivers great food
- Enjoy creating a lively and friendly working environment and maintaining positive working relationships with other departments.
- Takes care of daily food preparation and duties assigned by the Sous Chef.
- Coordinate daily tasks with the Sous Chef to ensure the kitchen and service run like clockwork.
- Estimate the daily food requirements and checks the quality of raw and cooked food products.
- Ensure that the production, preparation, and presentation of food are in line with the agreed presentation.
- Ensure high levels of guest satisfaction, quality, operating, and food costs on an ongoing basis.
- Have solid knowledge of all standard procedures and policies concerning food preparation, deliveries, storage, and hygiene.
- Full awareness of all menu items, recipes, methods of production, and presentation standards.
- Follow good preservation standards for the proper handling of all food products at the right temperature.
- Take ownership for using equipment correctly and reporting any issues appropriately.
- Take personal responsibility for hygiene, safety, and correct use of equipment and utensils and supports the rest of the team to do the same.
- Maintain best practices with regards to expiry dates and storage of food items.
- Set an example to others for personal hygiene and cleanliness on and off duty.
- Takes an active role in providing feedback and reporting of issues as they arise.
- Prepare ingredients that should be frequently available (vegetables, spices, etc.)
- Puts effort in optimizing the cooking process with attention to speed and quality.
- Can carry out any other duties as required.
Requirements:
- Mature, responsible, self-driven with a positive attitude
- Able to work in a fast pace environment
- Training will be provided for non-experienced candidates
- Have a passion to keep learning and innovate
- Must be prepared to work on shift roster (weekends and public holidays)
- Ability to work in a fast pace environment
Application Instructions
Please apply for this position by submitting your text CV using InternSG.
Kindly note that only shortlisted candidates will be notified.
Kindly note that only shortlisted candidates will be notified.
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BYD by 1826 - Designation:
Chef De Partie - Profession:
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