BYD by 1826 – Waiter / Waitress / Bartender

Company
BYD by 1826
byd.1826.sg
Designation
Waiter / Waitress / Bartender
Date Listed
07 Nov 2024
Job Type
Entry Level / Junior Executive, Experienced / Senior Executive
Full/PermPart/Temp
Job Period
Immediate Start, Permanent
Profession
Food Services / F&B
Industry
Food Services / F&B
Location Name
Singapore
Allowance / Remuneration
$2,500 - 3,000 monthly
Company Profile

BYD by 1826 is at the forefront of delivering exceptional experiences in the hospitality and automotive retail industries, boasting a collection of premium restaurants and BYD showrooms. Our mission is to enhance operational efficiency and customer satisfaction through cutting-edge technology. We are seeking for energetic individual with diverse discipline to be part of the success journey.

Job Description

As a member of our food and beverage team, you will be responsible for delivering outstanding service to our guests, ensuring a pleasant and memorable dining or drinking experience. Your role will vary depending on your position, but the core responsibilities include providing excellent customer service, handling food and drink orders, and contributing to a positive and efficient team environment. 

Key Responsibilities:

  • Provide outstanding customer service throughout the guest's dining journey, ensuring they feel welcome, comfortable, and thoroughly attended to.
  • Understand and effectively communicate our menu offerings, including food, beverages, and any specials, guiding guests to make informed choices that enhance their dining experience.
  • Act as an Ambassador representing both the BYD and the respective restaurant brands, highlighting our unique concept and fielding any inquiries related to our electric vehicle offerings
  • Work collaboratively with the kitchen staff to ensure accuracy and timeliness of all orders, and liaise with our sales team to provide a seamless transition for guests interested in our BYD vehicles.

Requirements:

  1. Charismatic individual with service-driven to elevate our guests' dining experiences
  2. Prior experience in the casual-premium dining sector.
  3. Excellent customer service and communication skills.
  4. Keen interest in or knowledge of the automotive industry, electric vehicles will be an added advantaged.
  5. Ability to work effectively as part of a team and manage time efficiently.
  6. Willingness to work in shifts, including weekends and holidays.
  7. Full Time, 5 Days Workweek / 44 Hours
  8. Part Time, 3-4 Days a week / 30 Hours minimum
  9. Multiple Location
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