Cold Storage – Cashier / Sales Assistant / Butcher / Store Keeper / Department Managers

Cashier (Part-Time)

• Part-Time: From $7.00 - $8.00 with incentive

Applicants need to be aged 20 and above

(From 1st Jan 2020, the minimum legal age to sell tobacco products is 20 years old. Do note if you are applying for a cashiering position.)

【Description】

Your day-to-day work activities also include the following:

• To check and log on to all POS machines, NETS, and Credit Card terminals
• Ensure overall maintenance of front end supplies (viz. shopping bags, audit rolls, receipt rolls) and replenishment of cigarettes & newspapers at the check-out counter
• Prepare documentation for voucher forms, refund forms, reports, float verification, and home delivery requests
• To process Choice vouchers transactions in accordance to SOP for voucher tracking records
• Conduct advertisement price checks
• Perform cash pickups
• Count and verify sales and secure within sales bag
• Print reports from TPISP and attach them to the Cashier Media Summary report
• Deposit sales transactions into brinks safe (30 min) and sign on to the brinks log sheet
• Perform accurate issuance and proper security of TCC stamps.
• Perform closing duties that include EOD settlement to ensure that Credit Cards & NETS transactions are properly completed
• TTS declaration
• Ensure smooth and accurate stocktake
• Prepare service counters and impulse stand areas for routine stock take
• Health & Safety requirements
• Ensure that work practices are conducted in strict conformity with the Company’s policies and procedure

【Requirements】

• Service-oriented and willing to go the extra mile
• Able to strike a conversation with customers
• Attentive & able to ‘read’ customers
• Clear communication skills
• Knowledge of product
• Able to handle surprises & is versatile
• Patient
• Willing to learn

【Staff Perks & Benefits】

• 14 days annual leave
• 10% Staff Discount Privilege
• Productivity Incentives
• Comprehensive medical and dental benefits
• 1.5 months guaranteed bonus for rank staff
• Training opportunities
• 
  

【Part-Time Working Location】

• Plaza Singapura
• North Point
• Paragon
• East Village
• Alocassia
• Sentosa Cove
• Altez

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Sales Assistant (Part-Time) (Seafood / Deli / BBQ Counter / Dairy / Frozen & Grocery)

Part-Time: From $8.00

【Main Responsibility & Requirements】

• Prepare Delicatessen products
• Assist customers in selection when required
• Prepare products for display according to the fresh merchandising standard
• Check quality and maintain the freshness of products
• Ensure a high level of hygiene and housekeeping is maintained at all times
• Minimize product wastage
• Maintain excellent customer service at all times
• Any other duties as assigned
• Required to work on rotating shift

【Requirements】

6-days work week (Including Sat and Sun)

Available between 8 am to 9 am shift on rotation (e.g. 9 hours shift from 10 am to 7 pm)

Flexible with shift arrangement and timing

Customer-oriented

Team-player

【Staff Perks & Benefits】

• 14 days annual leave
• 10% Staff Discount Privilege
• Productivity Incentives
• Comprehensive medical and dental benefits
• 1.5 months guaranteed bonus for rank staff
• Training opportunities

【Part-Time Working location】

• Plaza Singapura
• North Point
• Greenwich
• Paragon
• Takashimaya
• Compass One
• Tampines 1
• Causeway Point
• Serangoon NEX
• Marina One
• Eastwood
• East Village
• Alocassia
• Greenwood
• Clementi Arcade
• Tanglin Market Place
• Holland V
• Great World City
• Kallang Leisure Park
• Cluny Court
• Guthrie House
• Orchard Hotel
• Sime Darby
• Novena
• Siglap Village

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Butcher (Full-Time)

Full-Time: Up to $2,000

【Main Duties and Responsibilities】

• Able to cut meat (pork), provide good customer service.

【Requirements】

• Preferably with Food Hygiene Cert
• Usually starts at 7 am
• Might be required to work rotating shifts

【Full-Time Working location】

• NorthPoint (1)

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Store Keeper (Full-Time)

Full-Time: Up to $1400

【Main Responsibility & Requirements】

• Receive, document, handle and store all stocks according to the company’s policies and procedures.
• Ensure accurately, verified and proper documentation on all stocks received, returned, and transferred
• Ensure timely and accurate records of all non-returnable damaged goods and to clear the goods promptly
• Arrange received goods neatly to allow easier facilitation for picking, counting, and stock rotation
• Prepare documents and arrange with the vendors on the return of the damaged stocks
• Follow Loss Prevention Policies and Procedures to prevent and minimize loss · Ensure a high level of hygiene and housekeeping at the receiving area

【Requirements】

Physically fit - Able to receive/carry products (10-15kg)

【Part-Time Working location】

• Siglap Village

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Department Managers (Full-Time)

• Full-Time: Up to $2,800

Responsible for leading and managing the team in operations and maintaining food safety/work safety standards as per audit requirements & providing the best customer service experience to all our customers at all times to achieve the department’s KPIs

【Duties and Responsibilities】 

• Store Operations
• Achieve department sales & shrinkage budgets
• Oversee entire operations of the department
• Consignment and inventory ordering & planning
• Manpower allocation and rostering
• Adhere to high food safety and quality compliance
• Review Profit & Loss and report or propose improvements
• Store floor products display arrangement
• Review & confirm purchase orders
• Compliance to daily routines
• Review markdown and write off products
• Provide excellent customer services at checkout through efficient and effective use of cash register (For Checkout Department)
• Be accountable for daily cash balance (For Checkout Department) People
• Ensure compliance of all established SOP and personnel policies by all Team Members
• Oversee any disciplinary or staffing related actions following company rules and policies.
• Ensure all team members are accurately trained and have the job-related tools and equipment required.
• Provide mentoring, coaching, and regular feedback to help manage conflicts and improve performance and engagement.

【Qualifications and Requirements】 

• Candidate must possess at least a Professional Certificate / Nitec or any field
• Required Skills: Management
• Preferably managers specializing in the Retail/ Service industry or equivalent
• Able to handle food-related products
• Able to work rotating shifts and commit to at least one day on a weekend
• Departments Available: Grocery & Deli (Dry), Fresh, Checkout

【Working Locations】

• Cluny Court
• Guthrie House
• Kallang