Company
Como Dempsey
comodempsey.sg
Designation
Cook
Date Listed
21 Dec 2022
Job Type
Entry Level / Junior Executive
Full/PermIntern/TS
Job Period
Flexible Start, For At Least 6 Months
Profession
Food Services / F&B
Industry
Food Services / F&B
Location Name
Pangium, Singapore Botanic Gardens, Singapore
Address
11 Gallop Road Gallop Entrance, Singapore Botanic Gardens, Singapore 259015
Map
Allowance / Remuneration
$1,000 - 1,200 monthly
Company Profile
COMO Dempsey house four restaurants, representing a range of cuisines from local Peranakan to contemporary cuisine. Join us to realise this unique venture and be part of a team bringing extraordinary dining experiences to Singapore.
Job Description
- Prepares and serve menu items in compliant with menu recipe and standards.
- Prepares work stations and collect all necessary supplies to prepare menu for service.
- Prepares mise-en-place for daily menus including basic sauces and supplementary garnishes.
- Tracks and date stamps food items.
- Ensures that food storage at station is tidy and well maintained.
- Inform Chef in charge of replenishments and new orders.
- Follow instructions on ingredient handlings to minimize food waste.
- Proper use of kitchen equipment and utensils.
- Opens and closes the work station correctly with checklists.
- Ensures high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
- To take responsibility for contributing towards own development and attend training sessions or courses when required.
- Support safe work habits and a safe working environment at all times.
This position is already closed and no longer available. You may like to view the other latest internships here.
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