Compass Group Singapore – Nutrition Intern

Company
Compass Group Singapore
compass-group.sg
Designation
Nutrition Intern
Date Listed
03 Jun 2024
Job Type
Experienced / Senior Executive
Intern/TS
Job Period
Immediate Start, For At Least 6 Months
Profession
Food Services / F&B
Industry
Food Services / F&B
Location Name
Ubi Avenue 4, Edward Boustead Centre, Singapore
Address
82 Ubi Ave 4, #08-01 Edward Boustead Centre, Singapore 408832
Map
Allowance / Remuneration
$650 - 800 monthly
Company Profile

ABOUT COMPASS GROUP 

 Compass Group is the world’s leading food service company, specializing in providing food, vending and related contract services on their clients’ premises. The group generates annual revenue of over £16.9 billion and is listed on the London Stock Exchange. Worldwide, Compass Group operates in over 50 countries, at over 50,000 locations employing 600,000 people.

Compass Group (Singapore) is a market leading and fast-growing business, with over 600 employees across 50+ locations. In Singapore, the business currently operates with global brands like Eurest and Chartwells, with a sterling list of clients across business and industry and education sectors.

To support its growth ambitions and to drive business performance, Compass Group (Singapore) seeks to appoint a highly motivated NUTRITION INTERN to join our growing and dynamic team.

At Compass Group, our Nutritionist/Dietitian is dedicated to promoting health and well-being among community in our Clients' workspaces and educational institutions. They provide expert guidance, create educational materials, and design customized, healthy meal plans. Their contributions create a positive dining experience, adhere to nutrition standards, and contribute to the growth of our Clients' businesses by fostering a culture of wellness.


Job Description

KEY RESPONSIBILITIES

Exciting opportunity to work with a Company Dietitian & Nutritionist to provide nutritional support to clients in various sectors

Collaborate on planning and implementing health, nutrition, and wellness programs for school children to company employees

Participate in vetting menus and new products, ensuring compliance with nutrition, allergen, and sustainability requirements

Work with Culinary Professionals on menu planning, recipe analysis, and addressing nutritional issues

Conduct regular training and inspections for allergen management compliance

Opportunity to develop health and well-being promotion materials for nutrition dissemination

This position is already closed and no longer available.  You may like to view the other latest internships here.

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