Founded in October 2010 by Olivier Bendel, Deliciae Hospitality Management Pte Ltd (DHM) opened its first Parisian concept on the quaint duxton hill in Singapore. DHM currently has 5 restaurants, all situated at iconic destinations across Singapore: L’Entrecote The Steak & Fries Bistro at Duxton Hill and Customs House; Sabio By The Sea overlooking the sea at the picturesque Quayside Isle-sentosa cove; Souffle at duxton hill; and Forlino at the iconic Marina Bay, in view of the Merlion and breathtaking Singapore skyline.
We invite individuals who are passionate about the industry to bring valuable contributions to our group and learn hands-on from experienced professionals.
* Execute instructions in accordance with Head Chef and his assigned personnel for daily operations chores
* Follow handbook and manuals to ensure consistency and correct cooking process
* Prepare and cook food according to recipes, quality standards, presentation standards and food preparation checklist
* Monitor food quality while preparing food. Weigh, measure and mix ingredients according to recipes or personal judgement
* Be aware of food and labour costs and monitor food levels to minimise waste and maintain controls to meet forecasted food costs and identity shortages when items may run out
* To clean, maintain all equipment and assisting in monthly inventory
* Support team to reach common goals, respond appropriately and to ensure safety at all times
Benefits Package:
*5-day workweek
*14 days Annual Leave
*Loyalty Leave –up to 23 days
*Returned Air-ticket to travel within S.E.A. and Paris (T&Cs apply)
*Budget Bonus (T&Cs apply)
*A meal will be provided
*Referral fee $400/each (T&Cs apply)
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- Company:
Deliciae Hospitality Management Pte Ltd - Designation:
Cook - Profession:
Food Services / F&B - Industry:
Food Services / F&B - Location:
Outram