Deliciae Hospitality Management Pte Ltd – Front of House

Company
Deliciae Hospitality Management Pte Ltd
dhm.com.sg
Designation
Front of House
Date Listed
18 Jan 2021
Job Type
Entry Level / Junior Executive
Full/Perm
Job Period
Immediate Start, Permanent
Profession
Food Services / F&B
Industry
Food Services / F&B
Location Name
5 Duxton Hill, Singapore
Address
5 Duxton Hill, Singapore 089591
Map
Allowance / Remuneration
$1,800 - 3,300 monthly
Company Profile

Founded in October 2010 by Olivier Bendel, Deliciae Hospitality Management (DHM) opened its first restaurant, L’Entrecote The Steak & Fries Bistro, on the quaint duxton hill in Singapore. DHM currently has 5 restaurants, all situated at iconic destinations across Singapore: L’Entrecote The Steak & Fries Bristro at duxton hill and Customs House; Sabio by the Sea overlooking the sea at the picturesque Quayside Isle-sentosa cove; BTM at duxton hill; and Riviera Forlino at the iconic Marina Bay, in view of the Merlion and breathtaking Singapore skyline.
We invite individuals who are passionate about the industry to bring valuable contributions to our group.

Job Description

*Reporting to the RM (restaurant manager) and or his/her assigned personnel working towards restaurant’s annual operating budget.
*Coordinate daily front of the house operations including bar related job scopes; in charge for making beverages, daily chores; setting of table cutleries, folding of napkins, washing, cleaning etc
*Always ensure and maintain consistency of product quality presentation as set by company and
manager.
*To achieve sales target by upselling of beverages/food items and maintaining customer satisfaction.
*Ensures to comply with regulatory compliance for hygiene; health, food safety , risk management and working in a safe environment for all employees and during deliveries.
*Assisting RM working towards the same goal for accountability in planning strategies to ensure that company business plan is delivered.
*Adhere to cash handling & banking procedures.
*Manage inventory which includes ordering, receiving and stock taking (FSMS-monitoring forms are
duly filled daily).
*Ensures proper food handling, sanitation and infection control procedures at all times.
*Always deliver the company brand promise and provide exceptional customer service at all times.
*Must have good knowledge of the restaurant/bar menu and their recipes.
*Performs additional responsibilities, although not detailed, as requested by the restaurant manager/and or his assigned personnel at all times.

Looking for Waiter/Waitress to Assistant Manager positions. 

This position is already closed and no longer available.  You may like to view the other latest internships here.

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