Special Projects Marketing Intern
Delicious Consulting is a young, dynamic, and fast-moving company that chases the latest trends and shares the best experiences.
We are looking for a Special Projects Marketing Intern based in Singapore who is passionate about the latest trends in food and beverage and local activities to explore new business projects for us to enhance growth via marketing.
We want highly disciplined, curious interns who have a nose for the latest trends and are keen on ideating, learning and executing special projects for us. The successful candidate will be given a project such as our annual SL300awards to work on.
They should be commercially astute, resourceful and have excellent communication skills. The ideal fit would be a candidate who is ambitious and is keen on having a genuine influence, gaining satisfaction from seeing a project come to fruition.
Responsibilities include:
- Handle and execution of new upcoming F&B awards project
- Helping with new affiliate opportunities and other alternative business opportunities
- Carry out data organisation and analysis to understand market trends
- Assist in client management and reporting
- Any other ad-hoc duties as assigned
- Data gathering, input
- Research and sourcing of merchants or vendors
Key Skills & Requirements:
- Attained/Pursuing a Bachelor’s Degree in Business, Marketing, Finance or related field
- Familiar with digital advertising and online marketing campaigns
- Willing to learn, meticulous and responsible
- Positive attitude, self-motivated, and able to work under minimal supervision
- Well-organised and prepared for multiple project management
- Basic knowledge of marketing techniques
- Team player with excellent communication, negotiation, and interpersonal skills
- Candidates who are intrinsically motivated, performance-driven and result-oriented
Related Job Searches:
- Company:
Delicious Consulting - Designation:
Special Projects Marketing Intern - Profession:
Marketing / Public Relations - Industry:
Creative / Media - Location:
Toa Payoh