Délifrance – Service Crew

RESPONSIBILITIES

• Provide courteous and efficient food & beverage services to our guests
• Attend to customer enquiries/feedback politely and professionally, and arrange for supervisors to attend to customers where necessary
• Inform guests of current and upcoming promotions
• Assist outlet team in ensuring smooth daily operations
• Learn and perform job duties of all stations according to hygiene, safety, and SOP standards
• Cut, cook, and prepare ingredients and hot food items
• Prepare and produce beverage orders by mixing or machine
• Take customer orders and key in accurately to point of sales machine
• Display food products in glass display, assist to pick and pack selected food products for customers
• Assist in dishwashing using machine where required
• Defrost and bake bread and pastry products, add paste and toppings where necessary
• Follow and ensure appropriate personal hygiene and sanitation procedures are met
• Any other duties as assigned by Management

Qualifications

REQUIREMENTS

• No work experience required; on-job-training will be provided
• Possess great service attitude
• Passion for people & food
• Energetic team player
• Willingness to work shift hours, weekends and public holidays