The Délifrance brand is centred upon a desire to make every day delicious. This is a testament to our unending search for and provision of the simple pleasures in life put forth in creative and transformative ways. Our French roots and history exist as the foundational structure upon which we innovate authentic cultural fare, culminating in inspired creations of outstanding taste and convenience.
With the rapid expansion of Delifrance Singapore, a concept of OUE Restaurants’ portfolio of fine dining and casual dining brands in Singapore, we are on the lookout for individuals who are excited about hospitality and lifestyle and champion sustainable concepts.
We're seeking a highly motivated and experienced Supervisor to join our dynamic team. In this role, you'll work closely with the Outlet Managers to oversee daily operations and deliver outstanding customer service. You'll also play a key role in supervising and training new team members, managing inventory, and ensuring health and safety regulations compliance.
Key Responsibilities
- Supervise operations to ensure smooth running.
- Provide courteous and efficient food and beverage services to guests.
- Collaborate with the manager and staff during shifts to deliver excellent service.
- Manage customer feedback to improve service standards and food quality.
- Maintain cleanliness and ambience for customer comfort.
- Recommend repairs and maintenance for equipment and fixtures.
- Control wastage, spoilage, pilferage, and portioning.
- Foster high morale and team spirit among outlet staff.
- Monitor inventory, ordering, and stock organisation.
- Handle administrative tasks and ensure timely reporting.
- Manage daily sales banking and submission of reports.
- Perform any other duties assigned by the Managers.
Personality and Competencies/Skills
- Successfully led service teams to excel and provide outstanding customer experiences.
- Committed to delivering exceptional service, leaving a positive impression in every interaction.
- Self-motivated and eager to learn, continuously seeking growth opportunities.
- Passionate about people and food, creating memorable dining experiences.
- Bring enthusiasm and energy to foster a supportive team environment for success
Qualification
Requirements and Qualifications
- Minimum GCE ‘N’ or ‘O’ level or related fields.
- At least 2 years of related experience in casual dining or relevant experience in a similar concept.
- Experience with POS System - CG Infinity is an added advantage.
- Able to start working immediately is a plus.
Other Information
Why Join Us?
- Encouraging Work-Life
- Good Career Development
- Work with a Small and Vibrant
- Opportunity to Wear Many Hats and Gain Different Sets of Skills
Agent Note This position is posted on behalf of a client by a third party agent.
Related Job Searches:
- Company:
Délifrance - Designation:
Supervisor - Profession:
Food Services / F&B - Industry:
Food Services / F&B