A premium Spanish Tapas Restaurant Chain, serving cuisine which remains true to its Spanish Roots. A place of sophisticated design complemented by Spanish Decoration, Tapas Club, as helmed by Executive Chef Alonso Gonzalez Jose Angel, presents diners with an exquisite plate and creativity with the richness of authentic Spanish flavours.
•Assist in the daily operations of the kitchen
•Ensure that the production, preparation and presentation of food are of the highest quality
•Knowledgeable in terms of standard procedures and policies
•Operate and maintain equipment and reporting of malfunctioning
•Controlling of Operation & Food cost whenever necessary
•Upkeeping of cleanliness and hygiene standard
•Daily feedback collection and report of issues
•Any ad-hoc duties as assigned
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