Econ Medicare Centre Pte Ltd – Cook

• To be responsible to the Centre Manager / Home Manager / Nurse-In-Charge in all matters pertaining to the kitchen. You will be reporting directly to the Centre-In-Charge or Home-In-Charge or Nurse-In-Charge.
• To prepare and cook all meals, e.g. lunch, tea and dinner by following the daily menu planned.
• To be responsible for cleaning of cutlery/utensils after every meal.
• To maintain the cleanliness of the kitchen floor, all kitchen utensils and equipment.
• To wash, clean and maintain the refrigerator in a most hygienic condition.
• To ensure that all food are properly cooked and kept in a most hygienic condition.
• To prevent excessive wastage of food.
• To cook sufficiently for the residents as well as staff.
• To prepare specific diet for residents as and when required.
• To count and record every item taken out from store and raw ingredients/food for cooking.
• To be responsible for ordering of all raw ingredients/dry goods and provisions for cooking weekly through your immediate superior.
• To be responsible for ordering all vegetables daily and meaty goods weekly through your immediate supervisor.
• To be responsible for the keys to the store, refrigerator and dry goods cupboard.

Qualifications

• Primary/Scondary School/GCE 'N' or 'O' Level, Professional Certificate/NITEC.
• Minimum 1 year working experience.
• Possess a current basic food hygiene certificate would be an advantage.
• Motivated with positive attitude to learn.
• Cooperative and helpful with other team members.
• Able to work shifts, weekends, eve of public holidays and public holidays

Other Information

Locations available: Braddell, Buangkok, Yio Chu Kang, Choa Chu Kang, Chai Chee, Upper East Coast, Serangoon