After cutting his teeth at stellar dining institutions like 3 Michelin-starred Nihonryori RyuGin (Tokyo, Japan), and 3 Michelin-starred Odette (Singapore), Chef Shigeru Koizumi embarks on his first ever kappo fine dining restaurant at 15 Mohamed Sultan. Emotive and imaginative, Esora showcases Modern Japanese cuisine guided by Chef Koizumi’s affinity with nature and attention to detail. Here the chefs are storytellers and every dish is an intimate tale of nostalgia, seasonality, and sheer fanaticism.
We are looking for a dynamic & creative individual to fill the role of Cook. Pertaining to high standards of personal hygiene and food preparation within the kitchen, we look forward to fill this position with talented personas with an appetite to learn, along with an immense passion in creating remarkable flavours.
You’ll be in charge of:
- Setting up and stocking up stations with all necessary supplies
- Preparing food for service (mise-en-place)
- Answering, reporting and following superior’s instructions
- Cleaning up station and taking care of leftover food
- Handling stock inventory appropriately
Qualifications
What we’re looking for:
- Prior experience in a fine dining setting is preferred
- Resiliency and teamwork is key
- Able to perform tasks of food preparation and organisation of the kitchen
- High standards of health and safety including personal hygiene
- Working in every area of the kitchen
Related Job Searches:
- Company:
Esora - Designation:
Cook (Japanese Fine Dining) - Profession:
Food Services / F&B - Industry:
Food Services / F&B