Food Manufacturing – Bakery Supervisor

Company
Food Manufacturing
staffondemand.sg
Designation
Bakery Supervisor
Date Listed
28 Dec 2021
Job Type
Entry Level / Junior Executive
Full/Perm
Job Period
Flexible Start - Flexible End
Profession
Food Services / F&B
Industry
Food Services / F&B
Location Name
Singapore
Allowance / Remuneration
$800 - 1,500 monthly
Company Profile

Operating out of a 18,000-sqft central kitchen at Senoko Way, the Food Manufacturing Division has multiple lines of modern production equipment designed for high volume output with quality consistency. Every year, we manufacture more than 1.5 million pieces of food products. We produce a wide range of halal-certified products, from ready meals to customised food products for major F&B brands. We also produce extensive bakery and hot kitchen products, including pizzas, sandwiches, cakes and breads, as well as sauces and pastes. 

Job Description

Come join our Family & receive as Welcome Bonus of $1,000 (Full Time)

* Applicable to new joiners between 1 Oct 2021 to 31 March 2022

* Terms & conditions apply

Basic Salary : $1500 - $1700 per month

Working Day : 6 days work week with rotating shift

  • 7am to 3pm
  • 8am to 4pm
  • 9am to 5pm
  • 12pm to 8pm

Responsibilities

  • Supervise production operators to ensure food preparation is up to standard.
  • Lead a team of bakery/cake specialists to create, design and bake in the production department
  • Manage day-to-day functioning of the bakery productions efficiently and effectively
  • Assign and delegate jobs to respective production workers
  • Uphold consistent quality 

Qualifications

  • Minimium 3 years experience and 1 year in managing a team
  • Process strong motivational and team building skills
This position is already closed and no longer available.  You may like to view the other latest internships here.

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