Company
Food Manufacturing
staffondemand.sg
Designation
Production Operator (Cook - Temp)
Date Listed
11 Nov 2020
Job Type
Entry Level / Junior Executive
Part/Temp
Job Period
Flexible Start - Flexible End
Profession
Food Services / F&B
Industry
Food Services / F&B
Location Name
Singapore
Allowance / Remuneration
$8 hourly
Company Profile
At our 18,000-sqft central kitchen, we have multiple lines of modern production equipment designed for high volume output with quality consistency. Every year, we manufacture more than 1.5 million pieces of food products.
We produce a wide range of halal-certified products, from ready meals to customised food products for major F&B brands. We also produce extensive bakery and hot kitchen products, including pizzas, sandwiches, cakes and breads, as well as sauces and pastes.
Job Description
You will report to the chef/cook at the department and your scope of work includes:
- You will assist the cook in preparing the ingredients before mass cooking
- After the food is cooked, you will assist to either packed the food into proper packaging or store it in blast freezer
- You will also have to take temperature of the food before packing or after taking it out from last freezer
- You will assist to pack the food into the proper packaging
- You assist to place proper labels onto the packed food
- Conduct visual inspection; ensure proper labels and good physical condition (packaging) of the products and materials
This position is already closed and no longer available. You may like to view the other latest internships here.
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Food Manufacturing - Designation:
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