Established since 1981, Four Leaves Pte Ltd has transformed over the years and broadened our operations all over Singapore. From the very beginning, we started our first outlet at Nutmeg Road, over the years and have since launched our Central Factory and retail outlets in Singapore.
Under the group of Four Leaves, we are also managing the various brand names of St Leaven (Takashimaya) , Epid’Or (Raffles City) , Yamazaki, Country Brot (Waterway Point & North Point) In addition, we have a subsidiary in Malaysia (Kuala Lumpur and Penang) under the name Four Leaves Malaysia Sdn Bhd.
We have been providing wide range of bakery products and cakes by applying Japanese up-to-date technologies, rigorous quality assurance and innovative spirit. We recognize to prove ‘Good Quality’ of products is equal to ‘Good Service’ to our customers. In response to increased awareness of food safety and security in Singapore, we continue to strengthen our food safety and hygiene systems to guarantee our ongoing capability to provide products and services by putting on uppermost level of Japanese system to guarantee our ongoing capability that meet customers’ needs. We manage quality at all stages including the procurement of raw material, such as high quality of wheat flour from one of leading companies in the industry, as a trustworthy bakery manufacturer.
As one of the leading companies in the bakery industry, we are making extensive efforts to contribute to the Singapore food industry, especially for bakery culture and development of innovative methods of bakery business in Singapore.
- Oversee day-to-day operations of the bakery outlet, including opening and closing procedures.
- Provide exceptional customer service, addressing customer inquiries and resolving issues promptly.
- Train, mentor and supervise new staffs, providing guidance and support to ensure high performance and productivity.
- Schedule staff shifts and ensure adequate coverage during peak hours.
- Oversee inventory levels and stock replenishment.
- Supervise and guide the baking team, ensuring efficient production and consistent quality.
- Recruiting, conducting training and onboarding for new employees.
- To perform cashiering function and manage opening/ closing cash sales handling and financial transactions.
- Track sales targets and performances monitoring.
- Analyze sales data to identify trends and areas for improvement.
- Maintain workplace safety, health policies, clean and organized outlet environment.
Job Requirements:
- SINGAPOREANS ONLY
- Previous experience in a supervisory or management role in a bakery or food service environment is preferred.
- Knowledge of bakery operations and food safety is a plus.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong leadership and team management skills with the ability to motivate and develop staffs.
- Excellent communication and interpersonal skills.
- Flexibility to work on weekends, public holidays and rotating shifts.
Staffs' Benefits:
- Annual & Medical leaves
- Medical claims
- AWS/ VB
- Annual salary adjustment (based on individuals' work performances)
- Weekends & PH shift allowances
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- Company:
Four Leaves Pte Ltd - Designation:
Assistant Manager (Outlet Bakery) - Profession:
Sales / Retail - Industry:
Manufacturing Food / Lifestyle / Packaging