The Founders of Food Paradise Enterprise Pte Ltd (FPE) have more than a decade of experience in the F&B industry. Under the Umbrella of FPE, there are different brands & concepts and they are known to be “Food Paradise Enterprise Group”.
Since the day of its incorporation, Food Paradise has never stop growing and even opened up a catering division where menus are curated to suit the local palate.
We believe in harnessing innovation and technology as they are the fundamental requirements that support the growth of Food Paradise Enterprise.
The objective of Food Paradise Enterprise is simple and that is “strives to deliver dining options” so as to shape our F&B scene; Bearing in mind, it has to be at affordable cost for all walks of life.
The team at Food Paradise Enterprise never stops and is constantly looking into future operations, expansion and development to make a strong presence locally and overseas in years to come.
- COMMIS COOK
(Min. 1-year exp | Chef in training)
- CHEF DE PARTIE
- SOUS CHEF
(Handles the day-to-day operations | To be trained as Head Chef)
- Attractive Salary
- Meal Provided
*Part-time available
Bonus Pay, Meals Provided, Annual Leave, Sick Leave and many more!
Working location: Botanic Gardens / Jurong Lake Gardens
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- Company:
FPE - Designation:
Commis Cook / Sous Chef / CDP - Profession:
Food Services / F&B - Industry:
Food Services / F&B