[FRAGRANCE FOODSTUFF PTE LTD]
Inspired by the fervour and optimism of the newly independent Singapore, Madam Ong set up her first bak kwa stall in 1969. Through hard work, she developed winning formula, and the heavenly scent of her barbecued meat attracted Singaporeans from all walks of life to share in this tradition. The brand was named in Chinese, meaning "Fragrance", after the natural aroma of the barbecued meat. Madam Ong's descendants, the Tan family, has continued championing the indomitable spirit of a post-independent Singapore with their irresistible barbecued selections as well as traditional Singaporean snacks. It is every Singaporean's pride in our gastronomic traditions that has driven Fragrance forward to become one of the region's fastest growing chains and leaders in barbecued meats.
Event
• Management of the entire self-collection processes of major corporations’ Chinese New Year bazaars events
• Formulate proposals and plans to ensure smooth operations
• Liaise and work closely with key appointment holders of external agencies to ensure smooth set up of the Chinese New Year bazaars events
• Participate in crucial company's operations (e.g. liaising with inter-departments)
• Compilation, analysis and reporting of sales data
Requirement:
• Min 'O' Level
• To be able to commit from Oct/Nov/Dec till end Jan 2023 minimally
• Able to work independently and in a team (young and fun team!)
• Great learning experience and good exposure for your resume
• Good organizational, communication and interpersonal skills
• Able to work in a fast-paced environment
• Able to converse well in English and Mandarin
• Proactive and goal-driven individual
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- Company:
Fragrance Foodstuff Pte Ltd - Designation:
Intern (Events) - Profession:
Events / Promotions - Industry:
Manufacturing Food / Lifestyle / Packaging - Location:
Sembawang