Company
Fruce
kioskscollective.com
Designation
Management Trainee Intern
Date Listed
15 Mar 2022
Job Type
Entry Level / Junior Executive
Free/ProjPart/TempIntern/TS
Job Period
Immediate Start, For At Least 6 Months
Profession
Food Services / F&B
Industry
Food Services / F&B
Location Name
1002 Jalan Bukit Merah, Singapore
Address
1002 Jalan Bukit Merah, Singapore 159456
Map
Allowance / Remuneration
$800 - 1,200 monthly
Company Profile
Fruce is expanding and we are looking for a Full Time service crew to come onboard and join our Fruce family! We treat staff as family which is why we are growing our crew to ensure we meet the needs of our customers! We love making our customers happy through our drinks and believe in having fun while doing it! We take pride in the drinks we curate and pour our heart and soul into what we do (pun intended!) It is important to us that our crew share our ethos and help create a positive and progressive working environment Come join us if you would like to be part of our passionate and expanding team!
Job Description
- To undergo trainings for the skill sets of non-supervisory roles to understand and perform the functions
- To undergo trainings for supervisory roles and responsibilities so as to be able to lead and manage both operations and management
- Complete all trainings and acquire the knowledge and skills to perform independently within the targeted timeline up to Service/Kitchen staff
- Assist with the hiring process by identifying and selecting candidates for junior positions
- Assist Restaurant Manager on daily restaurant operations.
- Involve in Schedule planning and Sales opening and closing.
- Provide excellent customer service to our guests.
- Respond efficiently to customer complaints.
- Responsible in ensuring smooth operating of the restaurant.
- Assist in creating and executing plans for sales, profit and staff development
- Assist in managing filing system and read company emails
- Provide effective leadership to the production team to ensure targets are met
- Coordinate the entire operation of the central kitchen during scheduled shifts
- Ensure positive customer service in all areas, taking any and all appropriate actions to turn dissatisfied customers into return customers
- Ensure that all employees adhere to the company’s uniform standards
- Conduct orientation and training & coach new trainees
- Plan staff duty roster and cleaning duties
- Maintain high standards of quality control, hygiene, and health and safety
- Ensure the strict compliance by all production staff to company’s standard operating procedures
- Any other appropriate duties and responsibilities as assigned
This position is already closed and no longer available. You may like to view the other latest internships here.
Related Job Searches:
- Company:
Fruce - Designation:
Management Trainee Intern - Profession:
Food Services / F&B - Industry:
Food Services / F&B - Location:
Bukit Merah
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