FUFU Pot – Kitchen Crew

Prepare all items required to produce food items: crockeries, ingredients, sauces, condiments, etc.

Set up all stations accordingly before start of serviceClean and manage meat and seafood– storage, preparation, cleaning (frozen)

Manage, check, and prepare on frozen items that need to be defrostedManage defrosting and balance frozen stock, to inform the Lead for supply order

Prepare and produce fried, stir fried, noodle and other hot food dishes

Produce sauces and condiments

Produce rice required for the day

Prepare staff meals for employeesEnsure hygiene and safety standards, top up and proper storage of condiments and sauces before and after operations

Produce orders according to order chits, ensure food presentation and quality according to recipe and SOPs

Responsible for cleaning the kitchen and managing cleanliness / hygiene of the kitchen area

Ensure hygiene and safety standards are strictly adhered to

Adhere to company’s standard operating proceduresAny other duties as assigned by Management

Qualifications

Minimum 1 year of relevant kitchen experience

Must have basic knife skill and ingredient knowledge

Strong mental capacity to learn, take demands and multi-taskHolds critically high hygiene and safety standards

Takes initiative and a great team playerWillingness to work shift hours, weekends, and public holidays