Glaze – Kitchen Staff (Bakery / Pastry)

Company
Glaze
glaze.sg
Designation
Kitchen Staff (Bakery / Pastry)
Date Listed
02 Jun 2022
Job Type
Entry Level / Junior Executive
Part/Temp
Job Period
Immediate Start, For At Least 6 Months
Profession
Food Services / F&B
Industry
Food Services / F&B
Location Name
111 Somerset Road, Singapore
Address
111 Somerset Rd, Singapore 238164
Map
Allowance / Remuneration
$10 hourly
Company Profile

GLAZE brings wholesome artisanal cakes and desserts, using only the finest quality ingredients. GLAZE started as a passion project in 2018 by Gunelle B, and joined by her business partner, Ash Herwan, they opened their first physical shop at 111 Somerset in 2021.

GLAZE is unconditionally committed to the community, spearheading the GLAZE CARES initiative and fundraiser to raise awareness on multiple fronts; mental health issues during World Mental Health Awareness Month of October, International Women's Day (IWD) to celebrate women and their achievements, etc.

Job Description

Part Time Kitchen Staff (Bakery / Pastry)


This position is responsible for assisting with the creation and preparation of pastries. This position works closely with all members of the team to achieve the highest possible satisfaction in the pastries prepared in accordance with the standard recipes and procedures set out by the Company.

Job Descriptions

· Assist Chef with creation and preparation of pastries

· Ensure that food handling and hygiene regulations are followed in accordance with SFA standards

· Ensure that the quality, quantity, and correctness of food items served and displayed are as per standard recipes of Company and Chef

· Check that quantity and quality of items ordered are received and stored in proper condition

Requirements

· No experience needed, on the job training will be provided 

· Able to learn and adapt to various line positions within the location

· Ability to work effectively in a team environment

· Presents a positive and professional attitude at all times.

This position is already closed and no longer available.  You may like to view the other latest internships here.

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