ABOUT GLAZE
GLAZE started out as a passion project, providing an outlet for creative expression through pastry making.
As we continue baking our way through this sweet journey, we lead with our fundamental principle of using only the finest quality ingredients to bring you delicious and wholesome desserts.
We strive to make life’s sweetest moments extra special for our community, in the most elegant and fun way.
Job Summary
This position is responsible for assisting Head Pastry Chef with the creation and preparation of pastries. This position works closely with all members of the team to achieve the highest possible satisfaction in the pastries prepared in accordance with the standard recipes and procedures set out by the Company.
Job Descriptions
· Straight-shifts schedule of 6 days 44 working hours
· Assist Chef with creation and preparation of pastries
· Ensure that food handling and hygiene regulations are followed in accordance with SFA standards
· Ensure that the quality, quantity, and correctness of food items served and displayed are as per standard recipes of Company and Chef
· Check that quantity and quality of items ordered are received and stored in proper condition
Requirements
· 1 – 2 years relevant experience in French pastries or Bread
· Able to learn and adapt to various line positions within the location
· Ability to work effectively in a team environment
· Presents a positive and professional attitude at all times
· Only Singaporeans may apply
Please apply with a detailed resume indicating reasons for leaving, last drawn salary, expected salary, and date of availability.
Related Job Searches:
- Company:
Glaze Pte Ltd - Designation:
Assistant Pastry Chef - Profession:
Food Services / F&B - Industry:
Food Services / F&B - Location:
Orchard