Gobi Group – Pastry Cook

The Pastry Cook prepares all types of pastry, baked and dessert items with quality using standard recipes.

He/She switches between pastry and bakery if required.

~ Communicate and relate effectively at the workplace.

~ Apply quality systems.

~ Coach for service performance.

~ Comply with workplace safety and health policies and procedures.

~ Cultivate productivity and innovative mindset.

~ Demonstrate initiative and enterprising behaviours.

~ Plan pastry menu and perform recipe costing.

~ Prepare advanced cakes.

~ Prepare cafe style breads.

~ Prepare chocolates and pralines.

~ Prepare choux pastries.

~ Prepare puff pastries.

~ Prepare yeast-raised pastries.

~ Respond to service challenges.

~ Role model the service vision.

~ Solve problems and make decisions at operations level.

~ Work in a diverse service environment.

~ Work in a team.