Founded in 2005, Gobi Singapore is a pioneer in fine French desserts. Gobi Singapore took it’s name from Sanskrit which means cauliflower. The Cauliflower, a cruciferous vegetable, contains one of the highest contents of vitamin C (75% DRI/DV index) and has almost no fat. Gobi aspires to produce desserts rich in taste, vitamins with as little fat content as possible.
Love building relationships with customers?
Want to learn how to brew a good cup of coffee?
Interested to know how we create yummy foods ?
These are just some of the experiences you will gain with us from working with a bunch of fun and loving team who are super PASSIONATE about making good coffee.
With Gobi Singapore , you are not just responsible for serving customers, or preparing drinks at the cafe, or working in the kitchen. providing us the opportunity to be exposed to almost all aspects of a daily cafe's operations.
We would be interested in meeting those with strong interest in food and coffee:
Candidates with past working experience in F&B will have advantage
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