A new Filipino restaurant in Singapore which is a spin-off of the popular Philippines-based concept, Manam. Rated and recommended by top food and travel sites such as Eater, Forbes Travel Guide, and Tatler Dining. With its approach of serving Filipino fare in classics and twists, the Manam dining experience is fit for this generation of curious eaters.
We believe that a strong and clearly defined company culture substantially benefits employers and employees. We cultivated our team not only in skills required for their job, and in their personal development. We constantly seek to improve and look for new ways to create a memorable customer experience.
Today, we are looking for a Chef De Partie with at least 2 years of working experience. You should be in Culinary trained and have professional skills in Western Cuisine at least. You are passionate and curious to develop and grow as a chef. You must possess consistent and stable work experience and encompass the desire to operationally support the business as an individual contributor and leader.
You will assist the Head Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation, and taking on additional responsibilities in the other Chef’s absence to ensure that the operations run properly.
You will help in the preparation and design of all food menus. Ensure that the kitchen operates in a timely way that meets our quality standards. Comply with and enforce sanitation regulations and safety standards. To work closely with members to prepare various dishes. In a fast-paced environment, knowing how to collaborate effectively helps them create high-quality dishes promptly. Maintain a positive and professional approach with coworkers and customers.
You are also required to order supplies to stock inventory appropriately. Ability to multitask and work quickly under pressure. Attention to detail and excellent organizational skills. Well-versed and excellent time management. Specific and clear verbal communication.
You are required to have strong problem-solving skills. Resourcefully solve any issues that arise and seize control of any problematic situation. Able to work independently. And have a good level of physical strength and stamina to finish preparing all the dishes on time.
- Amoy Street (5 mins walk from Telok Ayer Station)
- 5 days work week (fixed Sunday and Monday Off)
- Remuneration will be commensurate based on relevant working experience.
Apply now, we will contact you for further discussion. (Only if you meet the requirements)
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- Company:
Hayop Pte Ltd - Designation:
Chef De Partie (CDP) - Profession:
Food Services / F&B - Industry:
Food Services / F&B - Location:
Outram