Himono is dried fish that can be found drying in the sun in fishing villages across Japan. Drying preserves fish for a longer shelf life. It also makes the fish salty and chewy
for a taste that's much loved
Fresh SASHIMI , Japanese traditional Fish BBQ(HIMONO) & many varieties of japanese sake!!!.
Service Crew / Kitchen Crew (Full-Time)
- $2,000-$3,500/month
- Beginners welcomed
Working Hours
- Work Day: 6 days - Only experienced available (starting at $2,200/month for 3 months training period)
- Work hours: 1:30 pm - 11:30pm (We don’t have lunchtime. No given transport Work day: 5.5 days - $2300 (starting at $2000)
*If you want more OFF day. We can arrange more flexibly.
-Workday: 5 days - $2000 (starting at $1700)
-Workday: 4 days - $1600(starting at $1400)
Working Hours: 9hr from 1:30 pm to 11:30 pm
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Service Crew / Kitchen Crew (Part-Time)
- Part-Time : Fr $11-$15/hr
- $10/hr during the training period for the first 150hrs
*We preferred Part-time staff able to work
- More than 3 months
- 3 days /week (Especially Fri, Sat and Sun)
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Benefits
- Off on Sunday or weekday
- Annual Leave
- Medical Leave, OT
- Free Staff Meal
- Salary Increment Based on Performance.
- Target sales bonus
- Every staff is required to help each other in housekeeping, dishwashing, kitchen support and servicing.
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Job Descriptions
- Annual Leave, Medical Leave, OT, Free Staff Meal
- Salary Increment Based on Performance.
- Target sales bonus
- Every staff is required to help each other in housekeeping, dishwashing, kitchen support and servicing.
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Working Locations
Location: HIMONOYA
Robertson Walk (Robertson Quay)
11 Unity Street Robertson walk 02-14 Singapore 237995
MRT Downtown Line: Fort Canning Stn (DT20)
MRT North-East Line: Clarke Quay Stn (NE5)
Location: Shindo
62 Boat Quay,(S) 049850
MRT Stn: Clarke Quay(NE5)/Raffles Place(EW14/NS26)
Related Job Searches:
- Company:
Himonoya / Shindo - Designation:
Service Crew / Kitchen Crew - Profession:
Food Services / F&B - Industry:
Food Services / F&B