Hotel Jen Tanglin Singapore – Cook

Company
Hotel Jen Tanglin Singapore
hoteljen.com
Designation
Cook
Date Listed
24 Sep 2019
Job Type
Entry Level / Junior Executive
Full/PermPart/TempIntern/TS
Job Period
Immediate Start, For At Least 4 Months
Profession
Food Services / F&B
Industry
Hotel and Accommodation Services
Location Name
Cuscaden Road, Hotel Jen Tanglin Singapore by Shangri-La, Singapore
Address
1A Cuscaden Rd, Singapore 249716
Map
Allowance / Remuneration
$1,000 - 2,400 monthly
Company Profile

Catering to urban adventurers, the Hotel Jen brand delivers quality, comfort and value with a playful twist and friendly service. Hotel Jen embraces the love for life and travel, helping curious travellers to leave boring behind through spontaneous experiences, unpublished insights and unconventional perspectives. Launched in 2014, Hotel Jen offers 10 vibrant hotels in some of the best locations across Asia Pacific, including Singapore; Hong Kong; Beijing and Shenyang in mainland China; Manila; Penang and Johor in Malaysia; and Malé, Maldives. A number of Hotel Jen properties are in the pipeline including in Beijing and Malaysia.

We are looking for a Chef with enthusiasm to join our team .If you love to inspire others and aspire to have fun at work, you belong in our dynamic and entrepreneurial team at Hotel Jen Tanglin Singapore!

Job Description
  1. Assists Chef in ensuring smooth day to day operations in the kitchen
  2. Maintains a high standard in hygiene and follows the safety and hygiene regulations set by National Environment Agency (NEA)
  3. Follows all hygiene, sanitary and safe food handling procedures in accordance to Hotel’s standards
  4. Performs daily routine tasks such as food preparation etc. without supervision    
  5. Helps and prepares food items as per standard recipes whilst maintaining optimal food portioning and minimizing food wastage
  6. Ensures sufficient stocks in storage and informs superior for replenishment
  7. Ensures all food is placed in appropriate containers and are labeled and stored in designated areas
  8. Ensures all kitchen equipment and tools are used safely, correctly and kept in good working condition at all times
This position is already closed and no longer available.  You may like to view the other latest internships here.

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