Catering to urban adventurers, the Hotel Jen brand delivers quality, comfort and value with a playful twist and friendly service. Hotel Jen embraces the love for life and travel, helping curious travellers to leave boring behind through spontaneous experiences, unpublished insights, and unconventional perspectives. Launched in 2014, Hotel Jen offers 10 vibrant hotels in some of the best locations across Asia Pacific, including Singapore; Hong Kong; Beijing and Shenyang in mainland China; Manila; Penang and Johor in Malaysia; Malé, Maldives. A number of Hotel Jen properties are in the pipeline including in Beijing and Malaysia. For more information, visit www.hoteljen.com or join the conversation on Instagram, Facebook and Twitter.
Job Responsibilities
- To serve food and beverages according to the guests' orders efficiently
- To supervise and assist with restaurant operations
- Demonstrate thorough knowledge on products, menus and equipment
- Provide courteous and professional service at all times
- Ensure buffet counter is set up according to the standards
- Check bills before presenting them to the guests
- Ensure that the standard of service and cleanliness is maintained during operations
Job Requirements
- Minimum 1 year of relevant experience in the F&B industry
- Good team player and able to work independently
- Able to work rotating shifts including weekends and Public Holidays
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- Company:
Hotel Jen Tanglin Singapore - Designation:
F&B Captain - Profession:
Hospitality - Industry:
Hotel and Accommodation Services - Location:
Orchard