About Iki Concepts
For almost a decade, the team at Iki Concepts has been delivering its passion for well-crafted dishes and spirits to the people of Singapore. We have a lot of pride and heart for crafting quality experiences and show this in how we develop and operate our concepts for guests and how we treat our people in a growth-oriented culture. We equally value traditional techniques and modern ideas knowing that both are important pillars for any hospitality craftsman to be successful in Singapore and, one day, hopefully, the world.
Why should you join us?
The people who fit in best here are energized by working with a company that is committed to delivering diverse dining experiences with consistency and care. We are a close-knit, fairly flat team where everyone is encouraged to contribute ideas and solutions at all levels. If you want to be part of a team where your individual abilities are recognized and appreciated, where you can help grow existing and new concepts, and where you receive close support for your individual growth and career, Iki Concepts is the place for you.
Responsibilities:
• Greet customers, make suggestions, and present the menu
• Take orders and send them to kitchen staff via POS system
• Ensure quality service in the dining room and when serving meals
• Prepare order bills, receive payment, make the change to orders, and assist in the opening & closing
• Take reservations and greet the take-out counter customers
• Use sales techniques to retain customers and attract more
• Organize your work and work area professionally
• Clean and clear the dining room tables
• Do all other tasks as required by the outlet manager
Requirements:
- With some relevant experience. Training will be provided.
- Confidence, excellent customer service, and hospitality skills
- Good communication and interpersonal skills
- Team player with a positive can-do attitude
- Attention to detail
- Fresh Grad Dip from Poly is welcome to apply
Locations available:
Millenia Walk
Salary Package:
We offer competitive compensation (based on experience and position) and benefits packages for full-time employment.
Working Hours: 5.5 days work week From 1030h to 2200h Break time from 1500h to 1700h
Benefits:
- Leave
- Staff meal & uniform provided
- Outpatient & dental claim
- Hospitalisation & Surgical Insurance Coverage
- Training Opportunities- Career Advancement
- Tips sharing, Annual Increment, Variable Bonus (Performance-based), and other incentive programmes
- Staff discount
- Long Service Award
- Staff Referral Award
Related Job Searches:
- Company:
Iki Concepts - Designation:
Restaurant Captain (Japanese Cuisine) - Profession:
Food Services / F&B - Industry:
Food Services / F&B - Location:
Downtown Core