Iki Concepts is a food and beverage company that owns and operates 4 brands in Singapore:
- YOSHI Restaurant, a kappo style kaiseki restaurant
- The Horse’s Mouth, an underground bar featuring tasty tipples and bites
- Uma Uma Ramen, a Hakata style fast-casual ramen restaurant
- Nozomi, a newly opened casual Japanese Restaurant
Welcome to your entry to a career in bartending. Bartending is a well-known and fun work for those who love to socialize while making and mixing the best drinks. Learning how to become a bartender is not that hard, yet it is also not easy.
Job Descriptions:
- Take beverage orders from serving staff or directly from patrons.
- Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
- Plan, organize, and control the operations of a cocktail lounge or bar.
Job Requirements:
- Preferably with one year of relevant experience.
- Candidate without experience will start from Bar Service
- Min. GCE 'O' Level
- Training will be provided
- Must be keen and willing to learn
- Possesses a positive attitude
- Excellent Customer Service
- A good memory is needed to memorize the various mixed drinks that are ordered by a customer.
- Must be sociable and have a great personality that can connect with people.
- Must be able to work under pressure and deal with the stress of bartending.
- Must possess good grooming.
- Salary is commensurate with experience.
- For Singaporeans only
Location: Forum the Shopping Mall, Orchard Road
Benefits: statutory benefits (such as AL, MC, CCL, etc) staff meal provided, Uniform provided, tips sharings, transport claim after 11.30 pm, staff discounts, Meal Vouchers, team building Lunch, internal and external training, etc
Related Job Searches:
- Company:
Iki Concepts Pte Ltd - Designation:
Bartender / Bar Service - Profession:
Food Services / F&B - Industry:
Food Services / F&B - Location:
Orchard