Iki Concepts Pte Ltd – Captain

Job Descriptions:

• Meeting, greeting, and biding guests’ farewell.
• Answer questions about menu items and making recommendations.
• Take food or beverages orders.
• Write guest food and beverage orders on order slips and enter orders into POS machine.
• Serve Food and beverage orders
• Prepare checks that itemize and total meal costs and sales taxes.
• Collect payments from customers.
• Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
• Remove dishes and clean tables after guests have finished dining.
• To render help to other outlets that may require assistance.

Requirements:

• GCE ‘O’ / ‘A’ Level or Diploma in hotel and hospitality management
• Good command in English
• Excellent Customer Service experience
• Able to work on Saturdays, Sundays and/or PH (on a rotational basis)
• Pleasant and friendly disposition
• A team player
• For Singaporeans and SPRs Only