Chimi’s is the sister outlet of restaurant-bar, Chimichanga. As word of Chimichanga spread, so did its presence and as such Singapore’s first Mexican container bar, Chimi's was launched in Marina Bay in December 2018.
Set within a 20-foot container, Chimi’s Marina Bay features a 1800sqf alfresco dining space overlooking Singapore’s iconic Marina Bay, making it a perfect spot for sundowner snacks and drinks.
Job Highlights
- Immediate Position
- Good Working Environment
- Career advancement opportunities
• Ensure the smooth day-to-day running of food preparation and ensuring food is served to the highest standard
• Assisting with inventory and managing of supplies to best practice.
• Work closely and cooperate with other chefs and colleague
• Carry out other relevant ad-hoc duties as assigned by Head Chef
Job Requirements:
• Completed Basic Food Hygiene course or Food Safety Course Level 1
• Manage and maintain hygiene standards
• Well-groomed with excellent presentation skills
• Disciplined and independent
• Positive working attitude, interpersonal and organizational skills
• Team player and has a good positive attitude
• Able to work in a fast-paced environment
• Excellent working attitude and willing to constantly grow his/her skills
• Willing to work on split shift, weekend and public holiday,5 days’ work week
• Able to start work immediately or within short notice
• All races are welcomed
• All nationality are welcomed to apply
Only shortlisted candidates will be notified
Related Job Searches:
- Company:
Insurgence HQ Pte Ltd - Designation:
Chef De Partie - Profession:
Food Services / F&B - Industry:
Food Services / F&B - Location:
Rochor