Jardin Enchante Pte Ltd – Intern (Culinary)

Company
Jardin Enchante Pte Ltd
1-group.sg
Designation
Intern (Culinary)
Date Listed
21 Jun 2024
Job Type
Entry Level / Junior Executive
Intern/TS
Job Period
Flexible Start, For At Least 6 Months
Profession
Food Services / F&B
Industry
Food Services / F&B
Location Name
Singapore
Allowance / Remuneration
$1,600 monthly
Company Profile

We’re expanding! Are you ready to be a part of something extraordinary? Join us at 1-Group, the forefront of Singapore's dynamic lifestyle F&B scene. We're not just a company but a creative force that curates unparalleled experiences, from award-winning restaurants to vibrant bars, captivating cafes, enchanting event venues, and more. As the trailblazing Lifestyle F&B innovator in Singapore, we craft memories that last a lifetime – whether it's the magic of a first date, the joy of a celebration, the elegance of a wedding, or any cherished milestone. Our relentless focus on delivering exceptional moments has led us to an impressive array of awards and recognition across our diverse portfolio.

In the heart of our brand lie 8 Iconic & Heritage outlets, each a home to over 30 distinctive F&B concepts and brands. Each concept is carefully curated, weaving a narrative of culinary excellence, immersive ambiences, and top-tier hospitality. Fueling unforgettable weddings and special occasions is 1-Host, our exceptional team of wedding and event planners. Renowned as Singapore's largest and most skilled, 1-Host brings our clients' visionary dreams to vivid reality.

What sets us apart in the industry is our extraordinary trademark leadership style – c-LeadershipTM. This innovative approach empowers our leaders to collectively steer the ship with information, authority, and autonomy. We believe in harnessing each individual's potential and fostering growth within an empowering and nurturing environment. At 1-Group, we foster a culture where every member embodies collective leadership.

We're on the hunt for individuals who exude grit, perseverance, and an unwavering passion for the hospitality landscape. If you're a trailblazer in the marketing realm, brimming with innovation and creativity, we want you to be a part of our kick-ass team. Here, teams aren't just developed – they're elevated to heights unseen in any other organisation. Join us as we redefine spaces locally and beyond our shores. If you're a believer in the untapped potential of tomorrow, we eagerly await your voice and ideas at 1-Group.

Job Description

JOB SUMMARY:

A Culinary intern is responsible to produce a consistent and high-quality product in the assigned station of work. He/she reports to the Sous Chef and/or the Assistant Head Chef on all matters and is expected to maintain professional conduct in line with the company’s policies and procedures at all time.

 

KEY RESPONBILITIES

  • To prepared and served is in accordance with the standards set by the Company.
  • To keep high standard of cleanliness throughout the entire kitchen.
  • To be familiar with all the Company’s rules and regulations.
  • To ensure a safe working environment in the kitchen and to prevent unnecessary accidents.
  • To ensure that standard recipes are followed and understood through personal involvement.
  • To attend all relevant trainings as required.
  • To ensure a high standard of cleanliness in the kitchen
  • To ensure that all staff are properly groomed and dressed as per the standards of hygiene set.
  • To have timely follow-ups on all matters pertaining to the kitchen.
This position is already closed and no longer available.  You may like to view the other latest internships here.

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