Jardin Enchante Pte Ltd – Intern (Operations)

Company
Jardin Enchante Pte Ltd
1-group.sg
Designation
Intern (Operations)
Date Listed
21 Jun 2024
Job Type
Entry Level / Junior Executive
Intern/TS
Job Period
Flexible Start, For At Least 6 Months
Profession
Food Services / F&B
Industry
Food Services / F&B
Location Name
Telok Blangah Green, The Alkaff Mansion, Singapore
Address
10 Telok Blangah Green, Singapore 109178
Map
Allowance / Remuneration
$1,600 monthly
Company Profile

We’re expanding! Are you ready to be a part of something extraordinary? Join us at 1-Group, the forefront of Singapore's dynamic lifestyle F&B scene. We're not just a company but a creative force that curates unparalleled experiences, from award-winning restaurants to vibrant bars, captivating cafes, enchanting event venues, and more. As the trailblazing Lifestyle F&B innovator in Singapore, we craft memories that last a lifetime – whether it's the magic of a first date, the joy of a celebration, the elegance of a wedding, or any cherished milestone. Our relentless focus on delivering exceptional moments has led us to an impressive array of awards and recognition across our diverse portfolio.

In the heart of our brand lie 8 Iconic & Heritage outlets, each a home to over 30 distinctive F&B concepts and brands. Each concept is carefully curated, weaving a narrative of culinary excellence, immersive ambiences, and top-tier hospitality. Fueling unforgettable weddings and special occasions is 1-Host, our exceptional team of wedding and event planners. Renowned as Singapore's largest and most skilled, 1-Host brings our clients' visionary dreams to vivid reality.

What sets us apart in the industry is our extraordinary trademark leadership style – c-LeadershipTM. This innovative approach empowers our leaders to collectively steer the ship with information, authority, and autonomy. We believe in harnessing each individual's potential and fostering growth within an empowering and nurturing environment. At 1-Group, we foster a culture where every member embodies collective leadership.

We're on the hunt for individuals who exude grit, perseverance, and an unwavering passion for the hospitality landscape. If you're a trailblazer in the marketing realm, brimming with innovation and creativity, we want you to be a part of our kick-ass team. Here, teams aren't just developed – they're elevated to heights unseen in any other organisation. Join us as we redefine spaces locally and beyond our shores. If you're a believer in the untapped potential of tomorrow, we eagerly await your voice and ideas at 1-Group.

Job Description

 

  • To support outlet manager in running the operation.
  • To provide service according to procedures and standards established by the F&B Department.
  • To be knowledgeable in all service techniques.
  • To ensure that all pre-opening duties are completed on schedule daily.
  • To be familiar with all items on the Job Responsibilities.
  • To provide service according to procedures and standards established by the F&B Department.
  • To be knowledgeable in all service techniques.
  • Supervision of colleagues on shift and ensure proper staffing level in order to provide high standards of services
  • Assist the Operation Manager in the planning and management of the Restaurant
  • May perform cashier duties as required
  • Acquire knowledge of events orders and ensure that the items are prepared and delivered on time.
  • Maintain accurate inventory on weekly basis according to departmental policies and procedures
  • To ensure that all pre-opening duties are completed on schedule daily.
  • To be familiar with all items on the menu. In this respect, you must have knowledge of all recipes, methods of preparation and preparation time.
  • To recommend and promote items on the menu or specials to guests.
  • To maintain a high standard of personal hygiene, appearance and deportment at all times.
  • To clean up section area after service and maintain cleanliness of the area.
  • To perform other related duties as required by the Operation Manager.

Job Requirements:

  • Positive attitude with a passion for service,
  • Wiliness to learn new items on food and service;
  • Passion/ experience for Event planning and execution will be a prior advantage
  • For Individuals with a serious passion in F&B;
  • Positive working attitude and a ready smile;
  • Able to work in fast-paced environment;
  • Full Time vacancy are available;
  • Able to work shifts, weekends and public holidays.
  • To recommend and promote items on the menu or specials to guests.
  • To maintain a high standard of personal hygiene, appearance and deportment at all times.
  • To clean up section area after service and maintain cleanliness of the area.
  • To perform other related duties as required by the outlet Manager.
Application Instructions
Please apply for this position by submitting your text CV using InternSG.
Kindly note that only shortlisted candidates will be notified.

Related Company Review:

Jardin Enchante
Type: Restaurants & Cafes / Restaurants & Food Service
3.2
As a beginner is a good place for you to started
Pros: Able to learn different culinary skills since 1 group has a lot of different cuisines.
Cons: The benefit is less, nothing much about benefits.
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