JR Group is an international company with businesses that encompasses manufacturing, institutional contract catering, event catering & management, restaurant operations and hot-food vending machine operations.
The Group endeavors to deliver the best quality food with the ultimate in taste and flavor. Innovation is a key attribute of the Group, and the team is constantly innovating and developing new products to meet the growing needs of both our B2B and B2C customers. Food safety and food hygiene has always been our top priority, thus, our Central Kitchen has received quality certifications like GMP, HACCP and ISO 22000.
Overall Job Objectives
- Responsible for ensuring and maintaining high level of customer satisfaction and attend to customer issues promptly, to provide excellent service standards at all times, and to ensure courteous and efficient service to the customers.
Core Responsibilities
- Be proactive and vigilant in service.
- Handle table reservations.
- Keep updated on current menu (e.g. specialties, menu deviations, to be aware if kitchens staff are running out of items, etc.)
- To take orders – Present menu, suggest and recommend items appropriately, assist in drink selection, inform customers about food preparation details, and communicate specific customer needs to chefs.
- Maintain proper dining experience – Delivery items promptly, fulfill customer needs, clear tables, refill glasses, offer desserts and drinks, bid a fond farewell to customers, etc.
- To attend and respond to the customers’ needs promptly and professionally.
- To present bills to the customers, collect payment and give to the cashier, return change or credit card to the customers.
- To comply with grooming and appearance standards at all times.
- To prepare the F&B outlet for daily operations.
- To perform general housekeeping and cleaning duties, including sweeping, mopping, cleaning glasses, furniture & fittings and laying of tables etc.
- Any other appropriate duties and responsibilities as assigned.
* Immediate vacancies available *
Full-time position
Working time: 10.30am to 2.30pm; 5pm to 10pm (split shift)
Working days: 6 days/ week
Salary: $1,600 - $2,000
Part-time position (*Need to commit to work on weekends and public holidays*)
- Working time: 11am to 3pm
Salary: $8/hr - Working time: 6pm to 10pm
Salary: $9/hr to $10/hr
Related Job Searches:
- Company:
JR F&B Concepts Pte Ltd - Designation:
Service Crew - Profession:
Food Services / F&B - Industry:
Food Services / F&B - Location:
Orchard