JR Foods Pte Ltd – Production Manager

Company
JR Foods Pte Ltd
shdfood.com.sg
Designation
Production Manager
Date Listed
20 Sep 2020
Job Type
Experienced / Senior Executive
Full/Perm
Job Period
Immediate Start, Permanent
Profession
Food Services / F&B
Industry
Food Services / F&B
Location Name
Senoko South Road, Singapore
Address
Senoko S Rd, Singapore
Map
Allowance / Remuneration
$3,500 - 4,000 monthly
Company Profile

JR Group is an international company with businesses that encompasses manufacturing, institutional contract catering, event catering & management, restaurant operations and hot-food vending machine operations. 

The Group endeavors to deliver the best quality food with the ultimate in taste and flavor. Innovation is a key attribute of the Group, and the team is constantly innovating and developing new products to meet the growing needs of both our B2B and B2C customers. Food safety and food hygiene has always been our top priority, thus, our Central Kitchen has received quality certifications like GMP, HACCP and ISO 22000.

Job Description
  • To assist the Production team to achieve production goals, productivity and profitability KPIs set by the Management.
  • To plan, establish and maintain an optimum “lean” operational structure within the Production area, so as to ensure the effective and efficient running of the department.
  • To oversee and implement food manufacturing/production procedures in accordance with required Quality Assurance methods, new technologies, organization strategies and budget.
  • To introduce and implement the use of machines / equipment / technology to improve the production and packing processes and to increase overall productivity and efficiency.
  • Responsible for formulating new food production standards and Standard Operating Procedures (SOPs).
  • Monitor quality assurance on an overall level through conducting spot checks.
  • To investigate production/quality issues in the kitchen and to recommend solutions.
  • To ensure that all resources are optimally utilized, monitor to ensure minimal over-production and wastages and recommend ways to reduce waste production.
  • To assist the Management team in the expansion of the overseas market. 
  • Work closely with the Deputy CEO, Culinary Director, Production Head Chef and Line departments in the pursuit for continuous improvement in product quality and productivity.
  • Any other appropriate duties and responsibilities as assigned.
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