Jumbo Group of Restaurants began with Jumbo Seafood, a home-grown seafood restaurant that was established in 1987 and best known for its chilli and black pepper crabs. The Jumbo story soon evolved after years of restaurant management experience and now includes six diverse dining concepts that serve more than 4,000 diners daily.
In 2008, we established a Central Kitchen at our corporate headquarters to conduct R&D as well as to achieve better consistency in food quality across our various dining brands. As such, we have been able to innovate and implement a greater variety of cuisine creations to meet our diners' changing tastes and expectations, while continuing to serve quality food at reasonable prices.
With a team of dedicated and innovative F&B professionals that has placed gastronomic and service excellence at the heart of all that we do, Jumbo has achieved a number of culinary and service awards over the years.
JUMBO. Bonding people through food.
Part-time Bar Specialist for Hong Kong Cafe @ $10 / HR (Jem / Jewel)
- Prepare sandwich, snacks or any other food items at the bar
- Prepare a given range of beverages upon receiving orders
- Prepare desserts and garnish dessert items.
- Familiarise the workflow of the kitchen and bar area to ensure smooth flow of food and orders during operations
- Conduct opening and closing duties
- Conduct stock inventory and place order for the bar area
- Ensure the quality of the food and beverages is consistent
- Maintain a sanitary environment at the bar area
Requirements
- Must have basic food hygiene certificate
Working Location
- JEM, Jurong
- Jewel, Changi Airport
Working Hours
1. 11 am - 4pm
2. 11 am - 5pm
3. 12 pm- 6pm
4. 4pm-10.00pm
5. pm-10.00pm
Remarks
- Meals will be provided
- Non halal Restaurant
- Payment 2 times per month (subjected to CPF)
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- Company:
Jumbo Group of Restaurants Pte. Ltd. - Designation:
Bar Specialist for Hong Kong Cafe - Profession:
Food Services / F&B - Industry:
Food Services / F&B - Location:
Changi