Kilo Kitchen is looking for a dedicated and passionate Commis Chef to join our growing team. We offer a learning and conductive environment, Rockstar teammates and opportunities for growth. This is a fun, immersive role where you learn a range of skills and meet new people!
The name ‘Kilo’ comes from the phonetic name of the half-blue, half-yellow nautical flag for ‘K’, which signals the message “We wish to communicate with you.” As such, Kilo aims to communicate moments defined by hearty food, soulful music, warm conversations, and unforgettable occasions. A place that feels like home for people from all different walks and circles of life, Kilo welcomes you for a sharing experience amongst family and friends, both old and new.
Come and join us.
Your duties include:
- This is an operational position – you work daily shifts in the kitchen, giving full support to the team.
- This includes timely mise en place preparation, working through the days service, ensuring food served is checked for quality control, adhering of kitchen SOP, stock taking and ordering, cleaning up and closing of kitchen after end of service.
- You will be trained in all stations and rotate on a scheduled basis.
- Work closely together with team and Head Chef on all matters of the kitchen.
- Take part in trainings and menus testing as needed.
- Understanding and learning of stock taking in your designated station.
- Assist in training new team members and doing stock orderings as required.
About you:
First and foremost, you’ll live and breathe the same values as us. Our team culture is the core of what we do. Following behind that is a passion for what you do, and motivation to do great things. We want folks who are excited to wake up everyday to be an integral part of the Kilo experience.
What you need to successfully apply:
- Fresh graduates are welcome to apply!
- You get joy from cooking, are immersed in it, believe in it and want to work to improve it – in short, you are here for the long run.
- A positive problem solver with a can-do! attitude. You genuinely care for your team and guest experience and spare no expense at getting the best for both.
- Possess superior time management skills and enjoy working as a team.
- Can comfortably work long hours on your feet in a hectic work environment.
- Can work weekend and public holidays.
- This position is open to Singaporeans only.
- Able to start working immediately. This is a Full-Time position.
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- Company:
Kilo Kitchen - Designation:
Commis Chef - Profession:
Food Services / F&B - Industry:
Food Services / F&B - Location:
Outram