Kiosks Collective – Intern Human Resources

Company
Kiosks Collective
kioskscollective.com
Designation
Intern Human Resources
Date Listed
16 Feb 2022
Job Type
Entry Level / Junior Executive
Free/Proj
Job Period
Immediate Start, For At Least 3 Months
Profession
Food Services / F&B
Industry
Food Services / F&B
Location Name
1002 Jalan Bukit Merah, Singapore
Address
1002 Jalan Bukit Merah, Singapore 159456
Map
Allowance / Remuneration
$800 - 1,200 monthly
Company Profile

Kiosks Collective, formerly known as Pezzo Group, is a Singapore-grown food and beverage kiosks operator established in 2012. The group first conceptualised Pezzo, which sells Singapore’s first pizza by the slice, and has since expanded to include other creative concepts such as CRAVE, the award-winning Nasi Lemak by Selera Rasa, Hey Yogurt, premium yogurt drink, and Ya Lor Braised Duck, extension of the famous Geylang Lorong 35 braised duck by Sean Kee. 


In 2021, to stay true to the group’s mission to build Singapore’s Favourite Local Brands and to make local delights more accessible to more consumers, Kiosks Collective brought on more known local brands including Ikan 1986 - popular pop-up store offering crowd-favourite Otahs, Padang Grill - authentic Nasi Padang stemming from the famous Rumah Makan Minang in Kandahar Street and more!


The group currently owns and operates over 60 kiosks in Singapore, with another 70 across Malaysia, Myanmar, the Philippines, Indonesia, Cambodia, China and Saudi Arabia. 

Job Description

As the trainee manager, you will be the face of Kiosks Collective's brand (Pezzo/Crave) while having great responsibility for the day-to-day operations, leading a team of the outlet crews, you constantly strive to maintain excellent service and quality to our customers. 

  • Handle operations of the kiosks sales, profit and people management
  • Responsible for hiring & retention of full-time and flexi-hourly rated crew members
  • Lead and train a team
  • Manage inventory control and usage

A Successful Candidate Will Have/be,

  • Positive mindset and a passion in providing excellent guest service
  • Good team-player, team leader and have the ability to work fast-paced environment
  • Entry Level Candidates with Passion in F&B are welcome
  • Positive Attitude & Willingness to Learn
  • Willing to work weekends and public holidays

Benefits

  • Annual leave
  • 5/6 days per week
  • Bonus of up to 2.5 months
  • Staff meal
  • Monthly sales incentive and other incentives
  • Group H&S and Clinical outpatient coverage
This position is already closed and no longer available.  You may like to view the other latest internships here.

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