Kiosks Collective – Trainee Manager (F&B)

Company
Kiosks Collective
kioskscollective.com
Designation
Trainee Manager (F&B)
Date Listed
04 Feb 2022
Job Type
Entry Level / Junior Executive
Full/PermPart/TempIntern/TS
Job Period
Immediate Start, For At Least 6 Months
Profession
Food Services / F&B
Industry
Food Services / F&B
Location Name
Singapore
Allowance / Remuneration
$1,800 - 2,000 monthly
Company Profile

Kiosks Collective, formerly known as Pezzo Group, is known for its pizza by the slice concept. Today Kiosks Collective operates in 8 countries across more than 150 stores with more than 700 team members.

Aside from operating the Pezzo brand, Pezzo has also collaborated with various partners to roll out many other innovative concepts including CRAVE, which houses the famous Selera Rasa Nasi Lemak at Adam Road and the Tarik from Rafee’s Corner in Amoy Street. We are a winning team of diverse individuals whose dedication, passion and innovation drive us to greater heights. As we continue to build Singapore's favourite local brands, we seek talented individuals like you who share our goal. We are looking for talents who love the food industry because of its challenges and able to propel Kiosks Collective at the forefront of the global market. Whether it is a challenging career opportunity or the realization of your fullest potential in a fun environment that excites you, we would love to hear from you!

Job Description

As the trainee manager, you will be the face of Kiosks Collective's brand (Pezzo/Crave) while having great responsibility for the day-to-day operations, leading a team of the outlet crews, you constantly strive to maintain excellent service and quality to our customers. 

  • Handle operations of the kiosks sales, profit and people management
  • Responsible for hiring & retention of full-time and flexi-hourly rated crew members
  • Lead and train a team
  • Manage inventory control and usage

A Successful Candidate Will Have/be,

  • Positive mindset and a passion in providing excellent guest service
  • Good team-player, team leader and have the ability to work fast-paced environment
  • Entry Level Candidates with Passion in F&B are welcome
  • Positive Attitude & Willingness to Learn
  • Willing to work weekends and public holidays

Benefits

  • Annual leave
  • 5/6 days per week
  • Bonus of up to 2.5 months
  • Staff meal
  • Monthly sales incentive and other incentives
  • Group H&S and Clinical outpatient coverage
This position is already closed and no longer available.  You may like to view the other latest internships here.

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