Nesuto, translating to “nest” in Japanese, symbolises home and family. Eating well, eating right, is important to us. Nesuto Patisserie prides itself on creating the freshest and finest cakes as well as confectionary delights. That’s why we make our bakes the traditional way. Coupling French pastry techniques with Japanese finest ingredients, every dessert that Nesuto curates is sure to be authentic and genuine. The experience that is usually only available in hotels or high-end restaurants, now available for all to enjoy!
Part Time Experienced Pastry Chef
Looking for experienced pastry cooks/chefs for ad-hoc part time help in kitchen for months of November 2020, December 2020 and January 2021.
Preferred with big production experience or hotel experience.
Related Job Searches:
- Company:
Koki Nesuto Pte Ltd - Designation:
Pastry Chef - Profession:
Food Services / F&B - Industry:
Food Services / F&B - Location:
Outram