Kopitiam Investment Pte Ltd – Cook

The Stall Staff / Cook, Shi Hui Yuan is an important role to support the day-to-day F&B operations.

The key responsibilities will include preparing meals according to a prescribed system, preparing ingredients, adhering to the in-store menu, serving guidelines and following food health and safety procedures. Other duties include cooking, cleaning, assist other co-workers and deliver food in a fast-paced environment. Work will include operating a deep fryer, traditional gas stove, or fryer to kitchen electrical appliances.

You will work very closely with the Stall Supervisor or In-charged to operate and grow the stall operations.

KEY RESPONSIBILITIES:

Food Preparation

• Prepare food ingredients& meals as directed
• Perform frying, braising and blanching of food ingredients
• Observe strictly & to enforce food safety & hygiene practices
• Set-up relevant stations for service hours
• Communicate with expeditor/cashier on finished product
• Able to work independently during preparation hours

Quality Assurance

• Adhere to prescribe menu & serving guidelines such as food portioning & presentation
• Ensure the food quality standard for dine-in, delivery and take-away (or Pick-up) are consistent and of the highest serving quality
• Adhere strictly to food safety&hygiene practices and support kitchen equipment maintenance

Cashiering

• Take food orders from customers accurately and with a positive attitude
• Key in customer’s orders into POS
• Engage with customers in a friendly manner
• Good knowledge of the menu, with the ability to make suggestions
• Ensure customer receives their meals and take action to correct any issues
• Collect payments or proceeds from customers (accurately)

Others

• Sanitizing of workstations
• Willing and able to operate mobile devices like 3^rd party delivery platform gadget (egFoodpanda)
• Assist in monthly inventory count