Les Amis Holdings Pte Ltd – Service Intern

Company
Les Amis Holdings Pte Ltd
lesamisgroup.com.sg
Designation
Service Intern
Date Listed
23 Aug 2023
Job Type
Entry Level / Junior Executive
Part/TempIntern/TS
Job Period
Flexible Start, For At Least 6 Months
Profession
Food Services / F&B
Industry
Food Services / F&B
Location Name
Scotts Road, Shaw Centre, Singapore
Address
1 Scotts Rd, Singapore 228208
Map
Allowance / Remuneration
$1,200 - 1,600 monthly
Company Profile

From a single establishment, Les Amis Group has gone from strength to strength, capitalising on its commitment to quality in food, wine and service to venture into other cuisine styles and concepts. Today, Les Amis Group has 20 concepts with over 35 restaurants across Singapore, and multiple overseas concepts including joint ventures and franchises in Hong Kong and Vietnam with more expansion plans in the pipeline.

With award-winning concepts ranging from high-end French cuisine, to various Japanese restaurants and midmarket concepts – such as Italian pizzas, Vietnamese noodles and authentic French bistro dining. Les Amis Group is undisputedly one of Singapore’s most diverse, influential and well-respected restaurant groups.

Les Amis Group is built on values of excellence, humility, inclusiveness, integrity and teamwork. Whether working in fine-dining, Asian restaurants or casual dining, all our employees uphold the same values and fulfil a one-company approach to all that we do – from the relationships we build with our business partners to the experience our guests have at every touch-point across the group.

Job Description
  • Ensure the daily service operations are properly executed and performed
  • Work with fellow team members to ensure a good and conducive working environment
  • Assist the outlet managers in ensuring all restaurant supplies are well stocked and managed
  • Train, counsel, guide and instruct junior personnel in the proper performance of their duties
  • Familiar with all the job duties, responsibilities and roles of all junior service staff
  • Basic knowledge in the use of computer software: Word, Excel, Outlook
  • Skilled in handling customer verbal complaints
  • Good knowledge of guest service standards
  • Good knowledge of food ingredients used
  • General knowledge of food handling, food preparation and cooking procedures
  • Good knowledge of food hygiene regulations and company quality standards
  • Passion to serve
  • Able to work at a fast pace under pressure 
  • Creative in dealing with situations 
  • Positive attitude and responsible
  • Good attention to detail
  •  Able to work in a team
  • Good standard of personal hygiene
This position is already closed and no longer available.  You may like to view the other latest internships here.

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